First Course
Vichyssoise de broccoli, kalamatas, limon en conserva y ricota Chilled brocoli.

Entrees
Muhammara with peppers and raspberries, panzanella with tender vegetables Smoked fish, egg and crispy vegetables

Main
Couscous Baja lamb stew, apricots, ras el hanout.

Dessert
Coffee custard and passion fruit.