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Grown in the lush highlands of Chiapas at elevations between 1,200 and 1,400 meters above sea level, this coffee is produced from a blend of Typica, Bourbon, and Mundo Novo varieties. The washed process highlights the coffee's clarity and balance, resulting in a clean and approachable cup.
Cup Profile
Origin: Chiapas, Mexico
Process: Washed
Varieties: Typica, Bourbon, Mundo Novo
Altitude: 1,200–1,400 MASL
Acidity: Medium
Tasting Notes
A comforting and well-balanced coffee with warm cinnamon aromas and delicate nutty notes. Its medium acidity provides brightness without overpowering the cup, creating a smooth body and a sweet, lingering finish.
Grown in the lush highlands of Chiapas at elevations between 1,200 and 1,400 meters above sea level, this coffee is produced from a blend of Typica, Bourbon, and Mundo Novo varieties. The washed process highlights the coffee's clarity and balance, resulting in a clean and approachable cup.
Cup Profile
Origin: Chiapas, Mexico
Process: Washed
Varieties: Typica, Bourbon, Mundo Novo
Altitude: 1,200–1,400 MASL
Acidity: Medium
Tasting Notes
A comforting and well-balanced coffee with warm cinnamon aromas and delicate nutty notes. Its medium acidity provides brightness without overpowering the cup, creating a smooth body and a sweet, lingering finish.