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Grown in the highlands of Oaxaca at elevations between 1,300 and 1,400 meters above sea level, this coffee is crafted from a blend of Typica and Bourbon varieties. Using a traditional washed process, it delivers a clean and expressive cup that highlights the region's unique character.
Cup Profile
Origin: Oaxaca, Mexico
Process: Washed
Varieties: Typica, Bourbon
Altitude: 1,300–1,400 MASL
Acidity: Medium, malic
Bright fruit notes lead the cup, complemented by juicy plum sweetness, creamy buttery textures, and a delicate hint of cinnamon. The medium malic acidity brings a crisp, apple-like brightness that balances the coffee's smooth body and lingering sweetness.
Grown in the highlands of Oaxaca at elevations between 1,300 and 1,400 meters above sea level, this coffee is crafted from a blend of Typica and Bourbon varieties. Using a traditional washed process, it delivers a clean and expressive cup that highlights the region's unique character.
Cup Profile
Origin: Oaxaca, Mexico
Process: Washed
Varieties: Typica, Bourbon
Altitude: 1,300–1,400 MASL
Acidity: Medium, malic
Bright fruit notes lead the cup, complemented by juicy plum sweetness, creamy buttery textures, and a delicate hint of cinnamon. The medium malic acidity brings a crisp, apple-like brightness that balances the coffee's smooth body and lingering sweetness.