Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Cultivated in the mountains of Guerrero at 1,800 meters above sea level, this coffee is produced from traditional Typica and Bourbon varieties. The natural process enhances its fruit-forward character, creating a vibrant and complex cup with remarkable sweetness and depth.
Cup Profile
Origin: Guerrero, Mexico
Process: Natural
Varieties: Typica, Bourbon
Altitude: 1,800 MASL
Acidity: Tartaric
Tasting Notes
A lively cup bursting with red fruits and blackberry notes, layered with rich cocoa undertones. The tartaric acidity brings a bright, wine-like character that enhances the coffee's sweetness and complexity, resulting in a smooth and memorable finish.
Cultivated in the mountains of Guerrero at 1,800 meters above sea level, this coffee is produced from traditional Typica and Bourbon varieties. The natural process enhances its fruit-forward character, creating a vibrant and complex cup with remarkable sweetness and depth.
Cup Profile
Origin: Guerrero, Mexico
Process: Natural
Varieties: Typica, Bourbon
Altitude: 1,800 MASL
Acidity: Tartaric
Tasting Notes
A lively cup bursting with red fruits and blackberry notes, layered with rich cocoa undertones. The tartaric acidity brings a bright, wine-like character that enhances the coffee's sweetness and complexity, resulting in a smooth and memorable finish.