Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Grown in the fertile coffee regions of Veracruz at elevations between 1,100 and 1,400 meters above sea level, this coffee showcases the unique character of the Oro Azteca variety. The Red Honey process preserves a portion of the fruit mucilage during drying, enhancing sweetness and complexity while maintaining a clean, balanced cup.
Cup Profile
Origin: Veracruz, Mexico
Process: Red Honey
Variety: Oro Azteca
Altitude: 1,100–1,400 MASL
Acidity: Malic
Tasting Notes
A smooth and sweet cup featuring rich chocolate notes, bright raspberry flavors, and a lingering caramel sweetness. The malic acidity adds a crisp, apple-like brightness that complements the coffee's creamy body and balanced finish.
Grown in the fertile coffee regions of Veracruz at elevations between 1,100 and 1,400 meters above sea level, this coffee showcases the unique character of the Oro Azteca variety. The Red Honey process preserves a portion of the fruit mucilage during drying, enhancing sweetness and complexity while maintaining a clean, balanced cup.
Cup Profile
Origin: Veracruz, Mexico
Process: Red Honey
Variety: Oro Azteca
Altitude: 1,100–1,400 MASL
Acidity: Malic
Tasting Notes
A smooth and sweet cup featuring rich chocolate notes, bright raspberry flavors, and a lingering caramel sweetness. The malic acidity adds a crisp, apple-like brightness that complements the coffee's creamy body and balanced finish.