Coffee. Culture. Community.
Lab Baja is a specialty coffee roaster and community space rooted in Baja California Sur. From ethically sourced Mexican coffee to neighborhood cafés, coworking, and community events, were creating spaces where great coffee bring people together.
Shop Beans
Grown in the highlands of Oaxaca at elevations between 1,300 and 1,400 meters above sea level, this coffee is crafted from a blend of Typica and Bourbon varieties. Using a traditional washed process, it delivers a clean and expressive cup that highlights the region's unique character.
Cup Profile
Origin: Oaxaca, Mexico
Process: Washed
Varieties: Typica, Bourbon
Altitude: 1,300–1,400 MASL
Acidity: Medium, malic
Bright fruit notes lead the cup, complemented by juicy plum sweetness, creamy buttery textures, and a delicate hint of cinnamon. The medium malic acidity brings a crisp, apple-like brightness that balances the coffee's smooth body and lingering sweetness.
Grown in the fertile coffee regions of Veracruz at elevations between 1,100 and 1,400 meters above sea level, this coffee showcases the unique character of the Oro Azteca variety. The Red Honey process preserves a portion of the fruit mucilage during drying, enhancing sweetness and complexity while maintaining a clean, balanced cup.
Cup Profile
Origin: Veracruz, Mexico
Process: Red Honey
Variety: Oro Azteca
Altitude: 1,100–1,400 MASL
Acidity: Malic
Tasting Notes
A smooth and sweet cup featuring rich chocolate notes, bright raspberry flavors, and a lingering caramel sweetness. The malic acidity adds a crisp, apple-like brightness that complements the coffee's creamy body and balanced finish.
Cultivated in the mountains of Guerrero at 1,800 meters above sea level, this coffee is produced from traditional Typica and Bourbon varieties. The natural process enhances its fruit-forward character, creating a vibrant and complex cup with remarkable sweetness and depth.
Cup Profile
Origin: Guerrero, Mexico
Process: Natural
Varieties: Typica, Bourbon
Altitude: 1,800 MASL
Acidity: Tartaric
Tasting Notes
A lively cup bursting with red fruits and blackberry notes, layered with rich cocoa undertones. The tartaric acidity brings a bright, wine-like character that enhances the coffee's sweetness and complexity, resulting in a smooth and memorable finish.